Peng yuan

It’s the last day. There’s not much to do. Just eat lunch and go to the airport.

This restaurant serves Hunan cuisine. It’s called Pengyuan.

The taste has deteriorated significantly compared to before COVID-19.

Peng yuan

A sandwich made with Jinhua ham stewed in honey is one of my favorite dishes.

Peng yuan

I had the chicken with chili sauce, and it was delicious.

Merry Christmas

It’s time to go back to Japan.

It’s a little early, but Merry Christmas Taiwan.

I hope I can come back next year.

I hope China doesn’t launch some weird invasion.