Kitchen Mikuri at Owari Ichinomiya
You can reach here, “Owari Ichinomiya” by JR train for ten minutes.
Owari Ichinomiya is the half way to Nagoya.
A friend of mine recommended to visit this restaurant “Mikuri“.
Kitchen Mikuri at Owari Ichinomiya
I love this space.
It is very elegant space.
I had a lunch of hamburger steak and crab cream croquette.
It costs you It costs you 2800 yen.
Marinated bonito
The appetizer is marinated bonito. Bonito is famous for being especially delicious at this time of year.
Soup of the day
Today’s soup is asparagus cream potage.
It’s thoroughly strained, smooth and full of flavor.
What a great chef.
Hamburg steak and crab cream croquette
The hamburger steak is excellent.
It’s meaty and spicy.
The coleslaw is delicious.
The baguette is toasted with butter.
I arrived in Nagoya.
JR Nagoya station
It’s nice weather.
The area in front of the station is noisy due to the redevelopment of buildings.
Take the subway to Hisaya-odori Station. Red line.
MIRAI TOWER
I saw a “MIRAI tower“, like the Eiffel Tower.
Even though it was a weekday, it was crowded with many people, probably tourists.
MIRAI TOWER
MIRAI TOWER
I have visited Nagoya dozens of times, but I had never walked through this park.
I was surprised at how well maintained it was.
MIRAI TOWER
This is the view of the Future Tower from directly below. You can see its beautiful structure.
MIRAI TOWER
Garden Park
A thin lake, like the one in Washington DC in the US.
It was probably made to reflect the tower like a mirror.
Nagoya is very hot in the summer, so it may be even more effective in the summer.
Mirai Tower with stature
Let’s check into the hotel.
I’m looking forward to dinner: Hitsumabushi at Kanemitsu.
Kanemitsu Unagi restaurant
Kanemitsu is located on the 3rd floor of the famous Chunichi Building.
It’s a famous restaurant that I never got to go to.
It’s run by an eel specialist.
Kanemitsu Unagi restaurant
Speaking of Nagoya, it’s eel hitsumabushi.
It’s eel cut into small pieces and served on rice.
It’s delicious and fun because you can eat it in different ways three or four times at a time.
It cost you 4150 yen.
A professional eel chef grills eels in a heated booth.
Really delicious.
Relatively cheap.
I was satisfied with the reasonable dinner.
Artistic taste.
Eat with Dashi
I slept deeply and dreamlessly.
Bye bye Nagoya
The next day was also sunny, and we made the safe and fastest journey to Tokyo on the Shinkansen.
Nagoya is a truly amazing city.
Psalm 91:11
For he will command his angels concerning you to guard you in all your ways.