Tokyo Bay with a thick cloud

I went fishing at Tokyo Bay.

We have a hard time in Tokyo and all the world because of COVID19, the Chinese virus.

I kept staying home till June 19th.

Fortunately or not Tokyo restarted our economic activities, so to speak ordinal life.

Many people stared to enjoy their own life.

I never imagine that ordinal people’s activities are important and delightful, it is a real consumption.

I do hope soon all the people on the earth will restart their lives.

Let us go fishing at night.

Usually, Japan has a long time rain in June but someday it will have sun.

Tokyo is a large city and it has Tokyo Bay near.

I can get on the ship at Haneda, near the airport, just 30min from my studio.

relax and do fishing

The target is conger eel, Japanese Anago.

You might know it is a famous fish on sushi.

Japanese Anago which are born in Tokyo Bay is the finest conger eel and expensive.

When you eat at Ginza you will have to pay US30$ for one as Tempra.

It is delicious.

Conger eel, Japanese Anago

I got two big sized conger eels.

The fights between me and Anago were splendid.

This is why I come to fish every year.

When you visit Tokyo, please try fishing.

It is quite local activities, I mean no one understands English and no foreigners, but it is worth to try.

Sichuan style Chinese dishes make me warm

Scrambled Eggs With Shrimp

Wrapping thinly sliced pork

fried fish with soy sauce

Fried pork Sichuan style

Sichuan Boiled Beef in Fiery Sauce

On the way to my studio, I found a good Sichuan Chinese restaurant.

All the dishes are excellent taste.

Artistic beautiful dishes.

When you go fishing at night you may feel very cold.

Sichuan Chinese dishes are spicy and make your body warm even hot.

I recommend eating spicy food after night fishing.

Matthew 13:47

“Again, the kingdom of heaven is like a net that was thrown into the sea and gathered fish of every kind.